TAAT deploys Dual-purpose Crops and Fodder Production Technologies to improve Livelihoods in Mali
In Mali, 80% of the population are into livestock farming (particularly sheep, goat, poultry), which constitutes one of the...
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TAAT opens a new frontier for Wheat in Ethiopia
Recent high-level monitoring visits to TAAT programme sites in Ethiopia show that adoption of new wheat varieties, coupled with...
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New dawn for Cassava in Zambia as TAAT establishes pathway for sustainable seed system
About 4000 cassava varieties have been developed by researchers so far but many of these varieties, which are not...
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Reducing COVID-19 Impact on Agriculture: TAAT and Partners Support Nigerian Farmers with improved seeds
Farmers across 13 states in Nigeria are set to receive improved seeds of sorghum, pearl millet, cowpea and...
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TAAT excites Nigerian Youths with new irrigation technologies for dry season farming
Ayuba Abimiku, a young rice farmer at Gidan Mai-Akuya community in Nasarawa state, North-central Nigeria, is excited. Ayuba...
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TAAT catalyses commercialisation of High Iron Beans in Burundi
By Patricia Onyango Common bean is a major food and cash crop for more than 90% of smallholder farmers...
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TAAT records success stories with agribusiness park for youths in Nigeria
In line with its mandate to stimulate the establishment of youth-led agribusiness enterprise along commodity value chains, the Youth...
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TAAT and partners mobilise $500,000 for technology outreach programme
What started off as a conversation over lunch at a TAAT meeting organised by the Capacity Development and Technology...
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Will the African farmer survive COVID-19?
Mr. Wycliff Wephukhulu has just retired from a very productive day at his 5-acre farm. He is trying to...
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TAAT inspires women farmers in Sudan with improved sorghum seeds
In South Darfur, Sudan, pearl millet is the most popular crop, and over 90 percent of farming households consider...
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