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@Taat_Africa
TAAT Africa
@taatafrica
About 4000 local varieties are in 17 major cassava-growing countries in Africa but many of these varieties, which ar...
Reducing COVID-19 Impact on Agriculture: TAAT and Partners Support Nigerian Farmers with improved seeds
Farmers across 13 states in Nigeria are set to receive improved seeds of sorghum, pearl millet, cowpea and rice. ...
TAAT excites Nigerian Youths with new irrigation technologies for dry season farming
Ayuba Abimiku, a young rice farmer at Gidan Mai-Akuya community in Nasarawa state, North-central Nigeria, is exci...
TAAT catalyses commercialisation of High Iron Beans in Burundi
By Patricia Onyango Common bean is a major food and cash crop for more than 90% of smallholder farmers in Burundi. Beans...
TAAT records success stories with agribusiness park for youths in Nigeria
In line with its mandate to stimulate the establishment of youth-led agribusiness enterprise along commodity value chain...
TAAT and partners mobilise $500,000 for technology outreach programme
What started off as a conversation over lunch at a TAAT meeting organised by the Capacity Development and Technology Out...
Will the African farmer survive COVID-19?
Mr. Wycliff Wephukhulu has just retired from a very productive day at his 5-acre farm. He is trying to rush against time...
TAAT inspires women farmers in Sudan with improved sorghum seeds
In South Darfur, Sudan, pearl millet is the most popular crop, and over 90 percent of farming households consider it to ...
TAAT’s Transformational Footprint in Ethiopia, Zambia, Zimbabwe & Sudan
Agriculture is a key source of livelihood for millions of Africans. However, the sector is yet to prove its mettle in a ...