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On the undulating landscape of Omobirona village, in Western Kenya, is a healthy bean crop planted to showcase the newly...
Youth mentorship in agribusiness records success in Kenya
Everlyne Mwende, a young lady in Kibwezi, Kenya, is passionate about agriculture. Shortly after she participated in an...
Global conference explores science-based pathways towards sustainable food systems
Science, research and innovation are essential to accelerate the transformation to healthier, more sustainable, more equ...
Experts zero in on technology brokerage for food resilience in Africa
Agricultural technology brokerage has been identified as a credible pathway to achieving food systems resilience in Afri...
West Africa Technology fair begins in Dakar
The first edition of the West Africa Technology Fair (WATEF) has opened in the Senegalese capital, Dakar, on Monday, Oct...
Linking Youth in Agribusiness to Credit: TAAT records Success in Uganda
Budding youth-led enterprises often find it challenging to raise capital. In many cases, such enterprises begin with per...
Growing water-efficient and climate-smart maize has changed my life – Kenyan farmer
When he bumped into his former primary school classmate along the roadside way back in 2013, the meeting was meant to be...
How Youth in Agribusiness is reversing migration in Uganda
Youth migration from rural to urban areas is often attributed to a lack of employment in the rural areas. Statistically,...
TAAT Receives Gold Stevie® Award in 2021 International Business Awards®
The African Development Bank received a first-place “Gold Stevie” at the 18th Annual International Business Awards v...