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In July 2018 Issahaq Suleman, International Potato Centre’s (CIP) “Triple S” scaling champion in Ghana...
Fortenza Duo shows it has more to offer Farmers than reduced FAW Leaf Feeding
By Peter Chinwada, PhD The 2018/19 summer season in Southern Africa was characterized by an El Niño-induced drought whi...
Wheat Farmers in Sudan record increased yields after adoption of proven technologies
Sudanese wheat farmers are in a joyous mood. They are celebrating the success of new heat-resistant wheat varieties whi...
TAAT establishes Platform for Cassava Seed Producers in Burundi
A platform that will guarantee the production and dissemination of quality planting materials in a timely manner and in ...
TAAT highlights Agricultural Transformation at Togolese Farmers Forum
With more than 3.4 million hectares of land available, the Togolese government is worried that only 45% is being used pr...
Food Security for the Sahel: TAAT launches out in Mali
As part of the plan to ensure food security in the Sahel, Sorghum and Millet Compact of Technologies for African Agricul...
New Entrepreneurs emerge as TAAT deploys Raised Pond Technology in Kenya
Mr. Wachira is a young entrepreneur who has had passion for fish farming. He has visited many fish farms to learn how to...
TAAT deploys Sorghum and Millet to combat food insecurity in the Sahel
As part of the plan to ensure food security in the Sahel, the Sorghum and Millet Compact of Technologies for African Agr...
From Waste to Wealth: How cassava peels processing technology is improving livelihoods in Nigeria
Nigeria is the world’s largest producer of cassava, with a yearly output of about 50 million tonnes. Cassava productio...