Regional Capacity Building to Empower African women and Youth in Fish Processing Technique (FTT-Thiaroye)
TAAT Aquaculture compact in partnership with the Products, Trade and Marketing Branch (FIAM) of Fisheries and Aquaculture Department of FAO, in coordination with FAO Regional Office for Africa (FAO-RAF) is organising training for fish processors, Fisheries government extension officers and fabricators on Fish Processing Technique and post harvest loss.
Regional Capacity Building to Empower African women and Youth on Fish Processing Technique (FTT-Thiaroye)
Objective of the Training:
To build capacity of African women and youth on food safety, fish postharvest losses, fish handling and processing with focus on the use of FTT-Thiaroye smoking kiln
Language of Training: English