America’s largest organization of journalists and media professionals of colour has named the African Development Bank...
TAAT gets $27 million boost for emergency production of 120 million tonnes of food
The African Development Bank is set to release an additional $27.41 million to implement Phase II of its flagship agricu...
Youth mentorship in agribusiness records success in Kenya
Everlyne Mwende, a young lady in Kibwezi, Kenya, is passionate about agriculture. Shortly after she participated i...
TAAT and partners highlight bean production and marketing for improved nutrition and income
On the undulating landscape of Omobirona village, in Western Kenya, is a healthy bean crop planted to showcase the newly...
Adoption of Fingerling Production Technologies transforms livelihoods in Kenya
Zinath Deen, a fish farmer from Vihiga County in Western Kenya. She has been practicing fish farming since 2012 in her f...
How TAAT is facilitating and improving access to quality seeds and pesticides in Africa
Availability of high-quality seeds is critical to achieving high crop productivity for a food secure country. Yet, acces...
Bundling Inputs and Extension Services Increases Bean Production in the Lower Rift of Kenya
Across Africa, farmers’ access to agricultural advisory services is limited due to weak extension systems. This is eve...
TAAT records transformational breakthroughs in African agriculture as Phase I ends
Stakeholders in African agriculture have hailed the string of remarkable achievements recorded by its Feed Africa flagsh...
TAAT’s pathway to scale up brings hope to maize farmers in Kenya
Maize (Zea mays) is one of the most important staple crops in Africa on which an estimated 300 million people depend. Ho...