America’s largest organization of journalists and media professionals of colour has named the African Development Bank...
TAAT gets $27 million boost for emergency production of 120 million tonnes of food
The African Development Bank is set to release an additional $27.41 million to implement Phase II of its flagship agricu...
Experts zero in on technology brokerage for food resilience in Africa
Agricultural technology brokerage has been identified as a credible pathway to achieving food systems resilience in Afri...
Global conference explores science-based pathways towards sustainable food systems
Science, research and innovation are essential to accelerate the transformation to healthier, more sustainable, more equ...
TAAT records transformational breakthroughs in African agriculture as Phase I ends
Stakeholders in African agriculture have hailed the string of remarkable achievements recorded by its Feed Africa flagsh...
TAAT inspires women farmers in Sudan with improved sorghum seeds
In South Darfur, Sudan, pearl millet is the most popular crop, and over 90 percent of farming households consider it to ...
TAAT’s Transformational Footprint in Ethiopia, Zambia, Zimbabwe & Sudan
Agriculture is a key source of livelihood for millions of Africans. However, the sector is yet to prove its mettle in a ...
Wheat Farmers in Sudan record increased yields after adoption of proven technologies
Sudanese wheat farmers are in a joyous mood. They are celebrating the success of new heat-resistant wheat varieties...
TAAT Wheat Compact Seed Sector Success Story: The Case of Sudan
Wheat is one of the most important agricultural commodities in Sudan for food security in terms of quantity and calories...