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African Development Bank approves phase II of TAAT programme
The African Development Bank has approved the commencement of phase two of the Technologies for African Agricultural Tra...
TAAT wins National Association of Black Journalists Salute to Excellence Award
America’s largest organization of journalists and media professionals of colour has named the African Development Bank...
TAAT and partners highlight bean production and marketing for improved nutrition and income
On the undulating landscape of Omobirona village, in Western Kenya, is a healthy bean crop planted to showcase the newly...
Bundling Inputs and Extension Services Increases Bean Production in the Lower Rift of Kenya
Across Africa, farmers’ access to agricultural advisory services is limited due to weak extension systems. This is eve...
TAAT facilitates access to quality High Iron Bean Seed in Malawi
In Malawi, children under five years suffer malnutrition, with the national prevalence of under-five stunting at about 3...
TAAT records transformational breakthroughs in African agriculture as Phase I ends
Stakeholders in African agriculture have hailed the string of remarkable achievements recorded by its Feed Africa flagsh...
TAAT catalyses commercialisation of High Iron Beans in Burundi
By Patricia Onyango Common bean is a major food and cash crop for more than 90% of smallholder farmers in Burundi. Beans...
Kenya partners review the future of High Iron Beans
By Patricia Onyango Kenya gets most of its beans from Ethiopia, Uganda, Tanzania and DRC as imports. This shows that Ken...