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@Taat_Africa
TAAT Africa
@taatafrica
By Patricia Onyango Common bean is a major food and cash crop for more than 90% of smallholder farmers in Burundi. Beans...
Kenya partners review the future of High Iron Beans
By Patricia Onyango Kenya gets most of its beans from Ethiopia, Uganda, Tanzania and DRC as imports. This shows that Ken...
TAAT showcases technology scale up at IITA Kalambo Station Inauguration
In line with its mandate to transform African agriculture through the deployment of high-performance agricultural techno...
Transforming Bean Business in Kenya with High Iron Beans – Review and Planning Meeting
The High Iron Beans Compact of Technologies for African Agricultural Transformation (TAAT) is holding a review and plann...
School Feeding programmes provide an entry point for HIB business ecosystem in Tanzania
By Patricia Onyango A large proportion of school children suffer from malnutrition, adversely affecting their physical g...
Farm to folk: Engaging youth in bean growing in Uganda
Somewhere in Central Uganda, Wakiso District sits St Mary’s College Kisubi (SMACK) where teachers are doing amazing wo...
The Use of Business Platform Approach Boosts Access to High Iron Beans in Zimbabwe
The Technologies for African Agricultural Transformation (TAAT) High Iron Bean (HIB) Project is implemented using the no...
The High Iron Bean Compact’s Technology Toolkits
This Compact is led by the International Center for Tropical Agriculture (CIAT) through partnerships in eight countries ...