To promote the development, dissemination and adoption of improved vegetable technologies that respond to farmers’ nee...
Ghana: How TAAT is Growing Nutrition and Opportunities through Improved Vegetables
Vegetables are more than just food on the plate; they are powerful drivers of nutrition, income, and resilience for farm...
TAAT-vetted Vegetable Varieties Double Ghana’s Tomato Yields to 20 Tons Per Hectare
High-yielding vegetable varieties developed through a research for development partnership are delivering yields of up t...
Agribusiness Forum Djibouti: TAAT at the heart of agricultural transformation in Djibouti
The Technologies for African Agricultural Transformation (TAAT) programme will play a central role at the Djibouti Agrib...
TAAT Strengthens Capacity on Vegetable Seed Certification in Ghana
The Technologies for African Agricultural Transformation (TAAT) programme, the World Vegetable Center, in collaboration ...
KENYA: TAAT and Partners convene stakeholders for a seed roadmap
Stakeholders from Kenya and across Africa are organising a summit to draw a seed roadmap for the East African country. T...
Angola: TAAT Supports Vegetable’s Season’s Launch in Cabinda
TAAT participated in the official launch of the vegetable season and the delivery of agricultural inputs to Farmer Field...
GHANA: TAAT Engages Stakeholders on Innovation Platform Model
Technologies for African Agricultural Transformation (TAAT), in collaboration with the Council for Scientific and Indust...
TAAT facilitates seed roadmap to boost agricultural productivity in Benin
The Beninese food system is set to experience a new boom, thanks to improved access to quality and certified seeds being...
