By Matilda Dennis Quaicoe Rice Farmers in the lowland areas around Bobo Dioulasso in Burkina Faso and Sikasso in Mali ca...
TAAT Scales out Knowledge of HQCF for Bread and Pastries in Togo
Many African countries depend on imported foods to feed the population. The government of Togo is determined to reduce s...
TAAT,ACAI collaborate to deliver improved technologies to Cassava Farmers
By Godwin Atser The Technologies for African Agricultural Transformation (TAAT) and African Cassava Agronomy Initiative ...
TAAT,ACAI collaborate to deliver improved technologies to Cassava Farmers
By Godwin Atser The Technologies for African Agricultural Transformation (TAAT) and African Cassava Agronomy Initiative ...
Wheat farmers in Nigeria embrace smart irrigation practices
By Matilda Dennis Quaicoe, Wheat farmers in Kano, Nigeria, can now turn to water-saving irrigation practices for wheat p...
Farm to folk: Engaging youth in bean growing in Uganda
Somewhere in Central Uganda, Wakiso District sits St Mary’s College Kisubi (SMACK) where teachers are doing amazing wo...
The Use of Business Platform Approach Boosts Access to High Iron Beans in Zimbabwe
The Technologies for African Agricultural Transformation (TAAT) High Iron Bean (HIB) Project is implemented using the no...
Crop Residue Trader and Increase in Farmer’s Income and Investments
Crop Residues (CRs) from coarse cereals such as sorghum and pearl millet grown on the cropland as food and feed are imme...
Taking cassava to a new frontier
A new initiative by the African Development Bank (AfDB) is unleashing the potential and power of cassava across the Afri...