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@Taat_Africa
TAAT Africa
@taatafrica
In the rural areas of Sierra Leone, more than 80% of the population relies on subsistence farming. In 2021, the sector c...
How TAAT Orange-fleshed sweet potatoes sparked a wellness movement
When PEMNIA WELLNESS products reach households in Nigeria today, from orange-fleshed sweet potato (OFSP) flour in school...
TAAT-vetted Vegetable Varieties Double Ghana’s Tomato Yields to 20 Tons Per Hectare
High-yielding vegetable varieties developed through a research for development partnership are delivering yields of up t...
Climate Resilience and Regenerative Agriculture on display as TAAT and Sasakawa host Mega Field Day for Rice Farmers in Benin
Food and agricultural systems are vital to society’s fabric, nourishing billions and accounting for over 20% of jo...
TAAT receives award for championing sustainable seed systems across Africa
Technologies for African Agricultural Transformation (TAAT) ended the year 2024 on a high note with a recognition for it...
Zimbabwe acknowledges TAAT as it hits 92% Of Wheat Harvest Target
Zimbabwe’s wheat harvest for 2024 has achieved 92% of its target of 600,000 metric tons, overcoming various climat...
Ethiopia: How TAAT is Transforming Lives through Orange-Fleshed Sweet Potato Varieties
In a landmark effort to enhance food security, nutrition and economic resilience, the Orange-Fleshed Sweet Potato (OFSP)...
From Innovation to Impact: How TAAT-vetted Wheat Variety is pushing Zimbabwe towards self-sufficiency
The African Development Bank, through its Support for Agricultural Research for the Development of Strategic Crops in Af...
Leaders acknowledge TAAT as a bold initiative to achieve a hunger-free world
The 2024 Borlaug Dialogue and 2024 World Food Prize Ceremony which convened under the theme “Seeds of Opportunity:...