The major challenge of cassava production in Central Africa, particularly the D.R Congo, is the lack of a sustainable se...
How TAAT is facilitating and improving access to quality seeds and pesticides in Africa
Availability of high-quality seeds is critical to achieving high crop productivity for a food secure country. Yet, acces...
TAAT Engages Stakeholders on Fish Feed Formulation and Nutrition
Aquaculture is said to be the fastest growing agricultural sector in the world yet Africa has lagged behind the rest of ...
AGRF2020: Closing the Yield Gap, an Imperative to feeding the Cities – Experts
With the rains growing heavier, oceans rising and rural inhabitants migrating to cities on an unprecedented scale, leavi...
TAAT’s Deployment of Sheep Fattening Technologies Improves Livelihoods in Ethiopia
Livestock supports the livelihood of about 1.3 billion people in developing countries and contributes up to 30% of the a...
TAAT facilitates access to quality High Iron Bean Seed in Malawi
In Malawi, children under five years suffer malnutrition, with the national prevalence of under-five stunting at about 3...
TAAT Facilitates Cameroon’s Pioneer Maize Association
One of the major challenges within the maize value chain is the lack of synergy among the actors beginning from the tech...
TAAT opens a new frontier for Wheat in Ethiopia
Recent high-level monitoring visits to TAAT programme sites in Ethiopia show that adoption of new wheat varieties, coupl...
New dawn for Cassava in Zambia as TAAT establishes pathway for sustainable seed system
About 4000 local varieties are in 17 major cassava-growing countries in Africa but many of these var...