Livestock supports the livelihood of about 1.3 billion people in developing countries and contributes up to 30% of the a...
TAAT facilitates access to quality High Iron Bean Seed in Malawi
In Malawi, children under five years suffer malnutrition, with the national prevalence of under-five stunting at about 3...
TAAT Facilitates Cameroon’s Pioneer Maize Association
One of the major challenges within the maize value chain is the lack of synergy among the actors beginning from the tech...
TAAT opens a new frontier for Wheat in Ethiopia
Recent high-level monitoring visits to TAAT programme sites in Ethiopia show that adoption of new wheat varieties, coupl...
New dawn for Cassava in Zambia as TAAT establishes pathway for sustainable seed system
About 4000 local varieties are in 17 major cassava-growing countries in Africa but many of these var...
Reducing COVID-19 Impact on Agriculture: TAAT and Partners Support Nigerian Farmers with improved seeds
Farmers across 13 states in Nigeria are set to receive improved seeds of sorghum, pearl millet, cowpea and rice. This is...
TAAT records transformational breakthroughs in African agriculture as Phase I ends
Stakeholders in African agriculture have hailed the string of remarkable achievements recorded by its Feed Africa flagsh...
TAAT excites Nigerian Youths with new irrigation technologies for dry season farming
Ayuba Abimiku, a young rice farmer at Gidan Mai-Akuya community in Nasarawa state, North-central Nigeria, is excited. Ay...
TAAT catalyses commercialisation of High Iron Beans in Burundi
By Patricia Onyango Common bean is a major food and cash crop for more than 90% of smallholder farmers in Burundi. Beans...
