Poor access to quality seeds remains one of the major causes for low agricultural productivity in Africa. This results m...
Crop Residue Trader and Increase in Farmer’s Income and Investments
Crop Residues (CRs) from coarse cereals such as sorghum and pearl millet grown on the cropland as food and feed are imme...
Taking cassava to a new frontier
A new initiative by the African Development Bank (AfDB) is unleashing the potential and power of cassava across the Afri...
Farm to folk: Engaging youth in bean growing in Uganda
Somewhere in Central Uganda, Wakiso District sits St Mary’s College Kisubi (SMACK) where teachers are doing amazing wo...
The Use of Business Platform Approach Boosts Access to High Iron Beans in Zimbabwe
The Technologies for African Agricultural Transformation (TAAT) High Iron Bean (HIB) Project is implemented using the no...
Deployment of Fortenza Duo Treated Maize Varieties for Fall Armyworm Control in Southern Africa
Fall armyworms (FAW) are the caterpillar stage of moths, native to the Americas but recently reported in Africa where th...
New technologies and best management practices boost aquaculture in Africa
By Mona El AzzazyAbsence of adequately trained personnel to undertake production programmes is one of the main constrain...
The Wheat Compact’s Technology Toolkits
The Wheat Compact is led by the International Center for Agricultural Research in the Dry Areas (ICARDA) with activities...
The Sweet Potato Compact’s Technology Toolkits
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