Kadiolo is a town in the Sikasso Region of southern Mali. The town lies 85 km south of Sikasso, 13 km north of the borde...
Adopting the fertilizer microdose technology from parent to offspring: Microdose – a sustainable way to emerge dryland farmers from poverty.
SAKAREL is a cosmopolitan village located at 9 km from the city of Mopti in Mali. Mamadou Nadio, 60 years old is one of ...
Sierra Leone: Stakeholder engagement for seed sector reform
TASAI began the comprehensive review of Sierra Leone’s seed industry in September 2018, following the methodology outl...
Democratic Republic of Congo: Implementing reforms for seed sector development
In 2017, the TASAI team conducted a comprehensive assessment of the seed sector in DRC. The initial work was funded by E...
TAAT Supports Harmonization of Regulations for Variety Release and Registration of Quality Seed in Eastern and Southern Africa
Poor access to quality seeds remains one of the major causes for low agricultural productivity in Africa. This results m...
Crop Residue Trader and Increase in Farmer’s Income and Investments
Crop Residues (CRs) from coarse cereals such as sorghum and pearl millet grown on the cropland as food and feed are imme...
Taking cassava to a new frontier
A new initiative by the African Development Bank (AfDB) is unleashing the potential and power of cassava across the Afri...
Farm to folk: Engaging youth in bean growing in Uganda
Somewhere in Central Uganda, Wakiso District sits St Mary’s College Kisubi (SMACK) where teachers are doing amazing wo...
The Use of Business Platform Approach Boosts Access to High Iron Beans in Zimbabwe
The Technologies for African Agricultural Transformation (TAAT) High Iron Bean (HIB) Project is implemented using the no...