TAAT wins National Association of Black Journalists Salute to Excellence Award
America’s largest organization of journalists and media professionals of colour has named the African Development Bank a “Salute to...
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Benin set to boost maize production through youth intervention
In many parts of the world, maize is seen as the most important cereal crop in quantity and area,...
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How Youth in Agribusiness is reversing migration in Uganda
Youth migration from rural to urban areas is often attributed to a lack of employment in the rural areas....
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West Africa Technology fair begins in Dakar
The first edition of the West Africa Technology Fair (WATEF) has opened in the Senegalese capital, Dakar, on Monday,...
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Global conference explores science-based pathways towards sustainable food systems
Science, research and innovation are essential to accelerate the transformation to healthier, more sustainable, more equitable and more resilient...
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Technology-driven modernisation of African Agriculture: what role for the Private Sector?
Technologies for African Agricultural Transformation (TAAT) and Grow Africa Partnership will be hosting a webinar on the 5th of...
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How TAAT is facilitating and improving access to quality seeds and pesticides in Africa
Availability of high-quality seeds is critical to achieving high crop productivity for a food secure country. Yet, access to...
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TAAT-PIDACC: African Development Bank explores Innovative Partnership for Technology Scale Up
Technologies for African Agricultural Transformation (TAAT) and the Programme for Integrated Development and Adaptation to Climate Change (PIDACC) hosted...
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AGRF 2020: TAAT Convenes Session on Agric technologies to Feed Africa
TAAT @ AGRF2020 Technologies for African Agricultural Transformation (TAAT) is convening a high-level session on “Agricultural Technologies for Feeding...
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TAAT’s Deployment of Sheep Fattening Technologies Improves Livelihoods in Ethiopia
Livestock supports the livelihood of about 1.3 billion people in developing countries and contributes up to 30% of the...
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