• Seed systems development
  • Vines multiplication and conservation
  • Nutrition trainings for food diversity based on biofortified foods
  • Good Agronomic Practices (GAP)
  • Better harvesting and post-harvest technologies
  • Post-harvesting technologies
  • Market Linkages
  • TAAT delivered approximately 131,888,400 vine cuttings to 439,628 farmers with partnerships in eight countries located in Central, East, Southern and West Africa.
  • TAAT conducted nutrition education and awareness creation campaigns, trained over 18,659 individuals on improved skills in agriculture enterprises development, and engaged over 600 new entrepreneurs in agribusiness, small and medium enterprises.
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