The major challenge of cassava production in Central Africa, particularly the D.R Congo, is the lack of a sustainable se...
New dawn for Cassava in Zambia as TAAT establishes pathway for sustainable seed system
About 4000 local varieties are in 17 major cassava-growing countries in Africa but many of these var...
TAAT records transformational breakthroughs in African agriculture as Phase I ends
Stakeholders in African agriculture have hailed the string of remarkable achievements recorded by its Feed Africa flagsh...
TAAT adopts Framework for intensifying Cassava Production in Cameroon
Cassava is cultivated in more than 100 countries worldwide. It holds the position of strategic crop in many tropical cou...
TAAT Excites Beninese Farmers with Pro Vitamin A Cassava Varieties
A staple to about 350 million people in sub Saharan Africa, cassava, had been declared in 2003 by African Heads of State...
TAAT eyes $2.8bn additional food production for Africa
Technologies for African Agricultural Transformation (TAAT) is targeting to add 120 million metric tons to Africa’s fo...
How TAAT is strengthening the cassava seed sector through technology transfer
In 2018, Technologies for African Agricultural Transformation (TAAT) through its Cassava Compact began the transfer of t...
TAAT Convenes Cassava Investment Forum in Nigeria
A new initiative by the African Development Bank (AfDB) is unleashing the potential and power of cassava across the Afri...
From Waste to Wealth: How cassava peels processing technology is improving livelihoods in Nigeria
Nigeria is the world’s largest producer of cassava, with a yearly output of about 50 million tonnes. Cassava productio...