The establishment of resilient food systems in Africa requires ensuring that farmers have rapid access to new agricultur...
Benin: TAAT Showcases Improved Okra Varieties
To promote the development, dissemination and adoption of improved vegetable technologies that respond to farmers’ nee...
Uganda: TAAT showcases improved and resilient soybean varieties
In Uganda, soybean is a strategic crop for food security, income generation, and agro-industrial development. To support...
How TAAT is Unlocking Uganda’s Soybean Potential through Youth-driven Value Addition
In Uganda, a persistent gap between soybean production and processing significantly hinders youth employment, the compet...
TAAT Showcases Climate-Smart Maize Varieties in Ghana
The Technologies for African Agricultural Transformation (TAAT) Programme, through its Maize Compact, has unveiled clima...
Jigawa State Delegation explores scale-up Opportunities with TAAT
In Africa, the Technologies for African Agricultural Transformation (TAAT) programme has established itself as a major d...
Gabon: TAAT and Partners Reinforce Cassava and Plantain Seed Systems
With sights on strengthening cassava and plantain seed systems in Gabon, the Technologies for African Agricultural Trans...
Ghana: TAAT and partners showcase improved maize varieties to farmers
To improve productivity, nutrition, and the incomes of smallholder farmers in Ghana, the Technologies for Afri...
Zimbabwe: TAAT eyes Impact at scale with Wheat Value Chain Workshop
Running under the theme “Wheat Value Addition: Enhancing Quality, Increasing Profitability,” the training equipped f...
