Technologies for African Agricultural Transformation (TAAT) in collaboration with the Africa Rice Center (AfricaRice),...
How ACLBC is Catalysing the Adoption of New Climate-smart Seed Varieties
Buoyed by the need to accelerate the uptake of new climate-smart seed varieties through a multi-faceted approach that ad...
Togo: TAAT eyes increased and sustainable investments in Livestock
Despite contributing 15% of agricultural added value and 6.7% of national GDP, Togo’s livestock sector has faced chron...
How TAAT is Scaling Resilient Sorghum and Millet Innovations to achieve Sustainable Production in Niger
As part of its implementation and the drive to scale up the dissemination of proven agricultural technologies for the su...
How TAAT is Anchoring Kenya’s push for Self-Sufficiency in Maize
While maize has been a staple in Kenya since its expansion in the 20th century, national production has consistently fal...
Zimbabwe eyes Improved Catfish Production with support from TAAT
The government’s push to improve catfish production in Zimbabwe recently received a significant boost after the Africa...
TAAT and Partners Assess Adoption of Ag-Innovations in Benin
A delegation from the Technologies for African Agricultural Transformation (TAAT) programme and its partners visited pro...
TAAT: Intensifying cassava production in Guinea, the Central African Republic, and Guinea-Bissau.
With sights set on intensifying the production of cassava disease-free cuttings of climate-resilient varieties in Guinea...
TAAT Strengthens Capacity on Vegetable Seed Certification in Ghana
The Technologies for African Agricultural Transformation (TAAT) programme, the World Vegetable Center, in collaboration ...
