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@Taat_Africa
TAAT Africa
@taatafrica
By Beverly Danquah Malawi’s cuisine is quite dependent on root crops, with meals boasting the likes of potatoes and ca...
Harmonised Regional Seed Regulation: TAAT collaborates with CORAF on Implementation Assessment
Major actors of the seed industry in West Africa met in the Senegalese capital, Dakar from June 11 to 12, 2019, to asses...
Nigerian rice farmers to double income through double cropping
By Matilda Dennis Quaicoe Rice farmers in Nasarawa State, North-Central Nigeria, can now cultivate rice all year round &...
From Zambia, A Success Story of A University Graduate-turned-Fish Farmer
Royd Mukonda, a university graduate of aquaculture in Zambia is today living a life he hitherto thought, only existed in...
ENABLE-TAAT, African Youth Representatives engage on Agribusiness for Technology Adoption
The Capacity Development and Technology Outreach (CDTO) Compact of Technologies for African Agricultural Transformation ...
From Waste to Wealth: How cassava peels processing technology is improving livelihoods in Nigeria
Nigeria is the world’s largest producer of cassava, with a yearly output of about 50 million tonnes. Cassava productio...
TAAT deploys Sorghum and Millet to combat food insecurity in the Sahel
As part of the plan to ensure food security in the Sahel, the Sorghum and Millet Compact of Technologies for African Agr...
TAAT Partners with Ghanaian College on Scaling out OFSP Triple S Technology
In July 2018 Issahaq Suleman, International Potato Centre’s (CIP) “Triple S” scaling champion in Ghana...
Fortenza Duo shows it has more to offer Farmers than reduced FAW Leaf Feeding
By Peter Chinwada, PhD The 2018/19 summer season in Southern Africa was characterized by an El Niño-induced drought whi...