In South Sudan, where most of the population depends on agriculture for survival, poverty and food insecurity remain ala...
Ghana: How TAAT is Growing Nutrition and Opportunities through Improved Vegetables
Vegetables are more than just food on the plate; they are powerful drivers of nutrition, income, and resilience for farm...
TAAT-vetted Vegetable Varieties Double Ghana’s Tomato Yields to 20 Tons Per Hectare
High-yielding vegetable varieties developed through a research for development partnership are delivering yields of up t...
TAAT to highlight innovation pathways at African Food Systems Summit 2025
Technologies for African Agricultural Transformation (TAAT) will join agriculture leaders, policymakers, farmers, & ...
TAAT, AfricaRice and Partners eye Rice Value Chain Revolution across Africa
Technologies for African Agricultural Transformation (TAAT) in collaboration with the Africa Rice Center (AfricaRice),...
How ACLBC is Catalysing the Adoption of New Climate-smart Seed Varieties
Buoyed by the need to accelerate the uptake of new climate-smart seed varieties through a multi-faceted approach that ad...
Togo: TAAT eyes increased and sustainable investments in Livestock
Despite contributing 15% of agricultural added value and 6.7% of national GDP, Togo’s livestock sector has faced chron...
Zimbabwe eyes Improved Catfish Production with support from TAAT
The government’s push to improve catfish production in Zimbabwe recently received a significant boost after the Africa...
TAAT and Partners Assess Adoption of Ag-Innovations in Benin
A delegation from the Technologies for African Agricultural Transformation (TAAT) programme and its partners visited pro...
