The establishment of resilient food systems in Africa requires ensuring that farmers have rapid access to new agricultur...
Benin: TAAT Showcases Improved Okra Varieties
To promote the development, dissemination and adoption of improved vegetable technologies that respond to farmers’ nee...
New Paradigm for Scaling Innovations as TAAT Clearinghouse transitions into CGIAR
With sights set on accelerating the scaling of proven agricultural innovations across Africa through the strategic reinf...
Uganda: TAAT showcases improved and resilient soybean varieties
In Uganda, soybean is a strategic crop for food security, income generation, and agro-industrial development. To support...
How TAAT is Unlocking Uganda’s Soybean Potential through Youth-driven Value Addition
In Uganda, a persistent gap between soybean production and processing significantly hinders youth employment, the compet...
TAAT Showcases Climate-Smart Maize Varieties in Ghana
The Technologies for African Agricultural Transformation (TAAT) Programme, through its Maize Compact, has unveiled clima...
Jigawa State Delegation explores scale-up Opportunities with TAAT
In Africa, the Technologies for African Agricultural Transformation (TAAT) programme has established itself as a major d...
Gabon: TAAT and Partners Reinforce Cassava and Plantain Seed Systems
With sights on strengthening cassava and plantain seed systems in Gabon, the Technologies for African Agricultural Trans...
Ghana: TAAT and partners showcase improved maize varieties to farmers
To improve productivity, nutrition, and the incomes of smallholder farmers in Ghana, the Technologies for Afri...
