IITA – Bénin Campus, 08 BP 0932 Tri Postal, Cotonou – République du Bénin
@Taat_Africa
TAAT Africa
@taatafrica
The Technologies for African Agricultural Transformation (TAAT) programme continues to strengthen the resilience of agro...
South Sudan: TAAT strengthens the varietal release system
The establishment of resilient food systems in Africa requires ensuring that farmers have rapid access to new agricultur...
From Training to Transformation: How TAAT is Driving Aquaculture Innovation in the DRC
As part of its mission to strengthen capacities and drive the sustainable transformation of African agricultural systems...
Sierra Leone: TAAT targets Food Security via Wheat Production
Africa remains heavily dependent on wheat imports to meet its food needs. In a drive to strengthen food sovereign...
BENIN: TAAT Engages Farmers in the Selection of New Okra Varieties
The development and scaling-up of new agricultural technologies cannot be carried out effectively if their end users (th...
Benin: TAAT Showcases Improved Okra Varieties
To promote the development, dissemination and adoption of improved vegetable technologies that respond to farmers’ nee...
New Paradigm for Scaling Innovations as TAAT Clearinghouse transitions into CGIAR
With sights set on accelerating the scaling of proven agricultural innovations across Africa through the strategic reinf...
Uganda: TAAT showcases improved and resilient soybean varieties
In Uganda, soybean is a strategic crop for food security, income generation, and agro-industrial development. To support...
How TAAT is Unlocking Uganda’s Soybean Potential through Youth-driven Value Addition
In Uganda, a persistent gap between soybean production and processing significantly hinders youth employment, the compet...