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TAAT Africa
@taatafrica
By Patricia Onyango Kenya gets most of its beans from Ethiopia, Uganda, Tanzania and DRC as imports. This shows that Ken...
Fall Armyworm: TAAT deploys hands-on practical field training to produce better trainers
Since the advent of the Fall Armyworm (FAW) in sub-Saharan Africa in early 2016, several Training of Trainers (ToT)...
TAAT showcases technology scale up at IITA Kalambo Station Inauguration
In line with its mandate to transform African agriculture through the deployment of high-performance agricultural techno...
TAAT Excites Beninese Farmers with Pro Vitamin A Cassava Varieties
A staple to about 350 million people in sub Saharan Africa, cassava, had been declared in 2003 by African Heads of State...
TAAT eyes $2.8bn additional food production for Africa
Technologies for African Agricultural Transformation (TAAT) is targeting to add 120 million metric tons to Africa’s fo...
Transforming Bean Business in Kenya with High Iron Beans – Review and Planning Meeting
The High Iron Beans Compact of Technologies for African Agricultural Transformation (TAAT) is holding a review and plann...
Benin: TAAT leverages on partnership to set up Agribusiness Incubation Centre for Youths
By Adetola Adenmosun The Youth in Agribusiness compact of Technologies for African Agricultural Transformation (TAAT) al...
AGRF 2019: TAAT showcases commitment to scaling technologies for digital growth in Africa
Technologies for African Agricultural Transformation (TAAT) has restated its commitment to scaling proven technologies c...
African Development Bank unveils Scale Up Sourcebook at AGRF 2019
The African Development Bank in collaboration with Purdue University have launched a sourcebook on scaling up agricultur...