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The TAAT OFSP Compact is led by the International Potato Center (CIP) with partnerships in eight countries located in Central, East, Southern and West Africa. The compact is leading efforts at strengthening sector-wide human and institutional capacity to integrate OFSP into African Food Systems and Markets for increased incomes.

The compact pursues three specific objectives:

  • Increased productivity and production of OFSP among smallholder and large-scale farmers
  • Improved incomes from roots and processed OFSP based products along the value chain
  • Create awareness about the nutritional benefits and the availability of OFSP fresh roots and processed products


  • Building OFSP Seed System within each country to ensure high quality seed
  • Good agronomic practices
  • Vines conservation to ensure material lasts longer in the farmers field
  • Nutrition trainings for food diversity – pull mechanism for adoption
  • Household and processor level trainings of product development and marketing
  • Post-harvest handling in harvesting and storage
  • Linking producers to the market – processors, restaurants and wet markets


TAAT holds High-Level Workshop on Scaling up Technologies for Agricultural Transformation in DR Congo

November 4, 2019

Technologies for the Transformation of Agriculture in Africa ​​(TAAT) is organizing...

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TAAT showcases technology scale up at IITA Kalambo Station Inauguration

October 10, 2019

In line with its mandate to transform African agriculture through...

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TAAT Partners with Ghanaian College on Scaling out OFSP Triple S Technology

March 28, 2019

In July 2018 Issahaq Suleman, International Potato Centre's (CIP) "Triple...

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Rwandan youth find self-employment processing sweetpotato

January 25, 2019

After completing her secondary level of education, the 28-year old...

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Orange-fleshed Sweet Potato

TAAT sweet potato compact launched in Accra

December 1, 2018

The Technologies for African Agricultural Transformation (TAAT), has launched its...

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  • High in Vitamin A

  • High yielding – most of the varieties yield above 25 T/Ha and can get up to 40 T/Ha compared to the farmers varieties that yield 3 – 7 T/Ha

  • Early maturing – between 3 – 4.5 months compared to farmers varieties that mature between 5 – 7 months

  • Some varieties are drought tolerant

  • Moderate to high sweet potato virus tolerant

  • Silage technology for animal feed

Kirimi Sindi, Ph.D
OFSP Compact Coordinator
International Potato Center
Kacyiru Road St. 563, Plot No. 1490- Gasabo District, Kigali, Rwanda
Telephone: +250733113357

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