In many parts of the world, maize is seen as the most important cereal crop in quantity and area, ahead of wheat and ric...
TAAT Receives Gold Stevie® Award in 2021 International Business Awards®
The African Development Bank received a first-place “Gold Stevie” at the 18th Annual International Business Awards v...
How Youth in Agribusiness is reversing migration in Uganda
Youth migration from rural to urban areas is often attributed to a lack of employment in the rural areas. Statistically,...
Growing water-efficient and climate-smart maize has changed my life – Kenyan farmer
When he bumped into his former primary school classmate along the roadside way back in 2013, the meeting was meant to be...
Linking Youth in Agribusiness to Credit: TAAT records Success in Uganda
Budding youth-led enterprises often find it challenging to raise capital. In many cases, such enterprises begin with per...
Experts zero in on technology brokerage for food resilience in Africa
Agricultural technology brokerage has been identified as a credible pathway to achieving food systems resilience in Afri...
Youth mentorship in agribusiness records success in Kenya
Everlyne Mwende, a young lady in Kibwezi, Kenya, is passionate about agriculture. Shortly after she participated in an...
TAAT and partners highlight bean production and marketing for improved nutrition and income
On the undulating landscape of Omobirona village, in Western Kenya, is a healthy bean crop planted to showcase the newly...
How TAAT is deploying Quality Seed to Improve Livelihoods in the Rice Agri-Food System
Rice consumption in Africa is projected to reach 34.9 million tons by 2025 The rice sector has the potential to b...