On 24th March 2021 and, in response to the increasing concerns about food insecurity and malnutrition on the continent d...
TAAT holds ToT Workshop for Niger Basin Countries
With sights set on improving the resilience of about 130 million people and their agroecosystems in the Niger Basin ac...
Benin set to boost maize production through youth intervention
In many parts of the world, maize is seen as the most important cereal crop in quantity and area, ahead of wheat and ric...
Growing water-efficient and climate-smart maize has changed my life – Kenyan farmer
When he bumped into his former primary school classmate along the roadside way back in 2013, the meeting was meant to be...
Experts zero in on technology brokerage for food resilience in Africa
Agricultural technology brokerage has been identified as a credible pathway to achieving food systems resilience in Afri...
TAAT Facilitates Cameroon’s Pioneer Maize Association
One of the major challenges within the maize value chain is the lack of synergy among the actors beginning from the tech...
TAAT’s Transformational Footprint in Ethiopia, Zambia, Zimbabwe & Sudan
Agriculture is a key source of livelihood for millions of Africans. However, the sector is yet to prove its mettle in a ...
TAAT’s pathway to scale up brings hope to maize farmers in Kenya
Maize (Zea mays) is one of the most important staple crops in Africa on which an estimated 300 million people depend. Ho...
TAAT targets food security in Mozambique through Maize Technologies
By Suleiman Okoth As part of the plan to ensure food security across Africa, the African Development Bank (AfDB) today l...