IITA – Bénin Campus, 08 BP 0932 Tri Postal, Cotonou – République du Bénin
@Taat_Africa
TAAT Africa
@taatafrica
Achieving wheat self-sufficiency remains a challenge for many African countries due to high import bills, still-low dome...
TAAT engages Agro-Processors to Boost Soybean Oil Production in Ghana
The Technologies for African Agricultural Transformation (TAAT) programme, in collaboration with its partners, continues...
How TAAT Orange-fleshed sweet potatoes sparked a wellness movement
When PEMNIA WELLNESS products reach households in Nigeria today, from orange-fleshed sweet potato (OFSP) flour in school...
TOGO: TAAT underscores technologies and innovations for Integrated management of plant and animal pests and diseases
In line with efforts at integrating food systems initiatives with sub-regional organisations, Technologies for African A...
Leaders acknowledge TAAT as a bold initiative to achieve a hunger-free world
The 2024 Borlaug Dialogue and 2024 World Food Prize Ceremony which convened under the theme “Seeds of Opportunity:...
Kenya: TAAT Showcases Innovations Driving Africa’s Food Systems Transformation
At the 2024 Nairobi International Trade Fair (NITF), the Technologies for African Agricultural Transformation (TAAT) pri...
Kenya: TAAT holds ToT Workshop on Soybean Agronomy, Seed Production and Entrepreneurship
To bridge the soybean production gap in Kenya, TAAT, in collaboration with the Kenya Agricultural and Livestock Research...
BENIN: TAAT and partners convene stakeholders for a seed roadmap
Stakeholders from Benin and across Africa are organising a summit to draw a seed roadmap for the West African country. T...
TAAT and the imperatives of food systems transformation in Benin
In Benin, agriculture supports more than 70% of the population. It contributes around 35% of the country’s gross d...