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@Taat_Africa
TAAT Africa
@taatafrica
As African countries continue working to improve wheat productivity and reduce dependence on imports, strengthening loca...
Guinea-Bissau: How TAAT is Cultivating the Next Generation of Agribusiness Leaders
Guinea-Bissau’s agricultural sector remains a critical source of livelihoods and employment, particularly for youn...
Malawi: How TAAT is Unlocking Soybean Productivity for improved human and animal nutrition
Malawi currently ranks as the world’s most tobacco-dependent economy, with the crop accounting for nearly 70% of i...
Comoros: TAAT targets Food Systems Resilience through Innovations and Entrepreneurship
The Technologies for African Agricultural Transformation (TAAT) programme, in collaboration with the African Developme...
Benin: TAAT hosts Green Field Day, Showcases Wheat Potential
Achieving wheat self-sufficiency remains a challenge for many African countries due to high import bills, still-low dome...
TAAT engages Agro-Processors to Boost Soybean Oil Production in Ghana
The Technologies for African Agricultural Transformation (TAAT) programme, in collaboration with its partners, continues...
How TAAT Orange-fleshed sweet potatoes sparked a wellness movement
When PEMNIA WELLNESS products reach households in Nigeria today, from orange-fleshed sweet potato (OFSP) flour in school...
TOGO: TAAT underscores technologies and innovations for Integrated management of plant and animal pests and diseases
In line with efforts at integrating food systems initiatives with sub-regional organisations, Technologies for African A...
Leaders acknowledge TAAT as a bold initiative to achieve a hunger-free world
The 2024 Borlaug Dialogue and 2024 World Food Prize Ceremony which convened under the theme “Seeds of Opportunity:...