Malawi currently ranks as the world’s most tobacco-dependent economy, with the crop accounting for nearly 70% of i...
Comoros: TAAT targets Food Systems Resilience through Innovations and Entrepreneurship
The Technologies for African Agricultural Transformation (TAAT) programme, in collaboration with the African Developme...
Benin: TAAT hosts Green Field Day, Showcases Wheat Potential
Achieving wheat self-sufficiency remains a challenge for many African countries due to high import bills, still-low dome...
TAAT engages Agro-Processors to Boost Soybean Oil Production in Ghana
The Technologies for African Agricultural Transformation (TAAT) programme, in collaboration with its partners, continues...
How TAAT Orange-fleshed sweet potatoes sparked a wellness movement
When PEMNIA WELLNESS products reach households in Nigeria today, from orange-fleshed sweet potato (OFSP) flour in school...
TOGO: TAAT underscores technologies and innovations for Integrated management of plant and animal pests and diseases
In line with efforts at integrating food systems initiatives with sub-regional organisations, Technologies for African A...
Leaders acknowledge TAAT as a bold initiative to achieve a hunger-free world
The 2024 Borlaug Dialogue and 2024 World Food Prize Ceremony which convened under the theme “Seeds of Opportunity:...
Kenya: TAAT Showcases Innovations Driving Africa’s Food Systems Transformation
At the 2024 Nairobi International Trade Fair (NITF), the Technologies for African Agricultural Transformation (TAAT) pri...
Kenya: TAAT holds ToT Workshop on Soybean Agronomy, Seed Production and Entrepreneurship
To bridge the soybean production gap in Kenya, TAAT, in collaboration with the Kenya Agricultural and Livestock Research...
