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TAAT Africa
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By Matilda Dennis Quaicoe, Wheat farmers in Kano, Nigeria, can now turn to water-saving irrigation practices for wheat p...
Farm to folk: Engaging youth in bean growing in Uganda
Somewhere in Central Uganda, Wakiso District sits St Mary’s College Kisubi (SMACK) where teachers are doing amazing wo...
The Use of Business Platform Approach Boosts Access to High Iron Beans in Zimbabwe
The Technologies for African Agricultural Transformation (TAAT) High Iron Bean (HIB) Project is implemented using the no...
Crop Residue Trader and Increase in Farmer’s Income and Investments
Crop Residues (CRs) from coarse cereals such as sorghum and pearl millet grown on the cropland as food and feed are imme...
Taking cassava to a new frontier
A new initiative by the African Development Bank (AfDB) is unleashing the potential and power of cassava across the Afri...
TAAT: Enabling the Passion of African Youth in Agriculture
By Adetola Adenmosun The ENABLE-TAAT compact is supporting the dreams and aspirations of many African youths by creating...
How TAAT is Empowering Women Farmers through Urea Deep Placement Technology
Kadiolo is a town in the Sikasso Region of southern Mali. The town lies 85 km south of Sikasso, 13 km north of the borde...
Adopting the fertilizer microdose technology from parent to offspring: Microdose – a sustainable way to emerge dryland farmers from poverty.
SAKAREL is a cosmopolitan village located at 9 km from the city of Mopti in Mali. Mamadou Nadio, 60 years old is one of ...
TAAT Wheat Compact Seed Sector Success Story: The Case of Sudan
Wheat is one of the most important agricultural commodities in Sudan for food security in terms of quantity and calories...