By Patricia Onyango Common bean is a major food and cash crop for more than 90% of smallholder farmers in Burundi. Beans...
TAAT records success stories with agribusiness park for youths in Nigeria
In line with its mandate to stimulate the establishment of youth-led agribusiness enterprise along commodity value chain...
Will the African farmer survive COVID-19?
Daniel Kyalo Willy (Ph.D) Mr. Wycliff Wephukhulu has just retired from a very productive day at his 5-acre farm. He is t...
TAAT inspires women farmers in Sudan with improved sorghum seeds
In South Darfur, Sudan, pearl millet is the most popular crop, and over 90 percent of farming households consider it to ...
TAAT’s Transformational Footprint in Ethiopia, Zambia, Zimbabwe & Sudan
Agriculture is a key source of livelihood for millions of Africans. However, the sector is yet to prove its mettle in a ...
Zambia hosts TAAT’s Fall Armyworm technologies demonstration day
All roads led to the Southern Africa Research and Administration Hub of the International Institute of Tropical Agricult...
TAAT receives recognition award in Ethiopia
For its strategic role in strengthening the poultry sector in Ethiopia, the Livestock Compact of Technologies for Africa...
TAAT deploys climate smart technologies to boost sorghum production in the Sahel
Sorghum is the fifth most produced grain globally. This two-meter tall plant from the grass family is often grown in reg...
TAAT excites wheat farmers with proven water management technologies
“These are very interesting and amazing technologies – with these, we will overcome many of the challenges we fa...