The demand for good quality parboiled rice is high in parts of Africa, from east to west, north to south. As at 2015, ri...
Fish Farmers in Cameroon record increased Income upon Adoption of Technologies
Djam Wilfred Chiatoh, is a fish farmer from the Centre region of Cameroon. He is also an animal production specialist bu...
“I am better off as a Farmer”…the story of a Banker turned Poultry Farmer
Due to popular misconceptions about agriculture, many young Africans have no interest in agribusiness ventures. Upon com...
Agribusiness Entrepreneurship Training records new poultry enterprise
In most African countries, women make substantial contributions to the development of African agriculture and rural acti...
From Zambia to Nigeria, how Food Basket Outreach is Catalysing Youth-led Enterprises
The Youth in Agribusiness Compact of Technologies for African Agricultural Transformation (TAAT) is leading the way in...
Adoption of Fingerling Production Technologies transforms livelihoods in Kenya
Zinath Deen, a fish farmer from Vihiga County in Western Kenya. She has been practicing fish farming since 2012 in her f...
TAAT-enabled Agripreneurs record their first million in Poultry Business
A team of agripreneurs trained by the Youth in Agribusiness Compact have recorded a gross profit of over ₦1,000,000 (a...
“I will rather plant grass than grains” – the story of Degefa and Birke
Beneficiaries of TAAT’s deployment of integrated soil-water conservation and forage production technologies in ...
DR Congo: How TAAT’s Sustainable Seed System Approach is intensifying Cassava Production
The major challenge of cassava production in Central Africa, particularly the D.R Congo, is the lack of a sustainable se...