By Abdullahi Tsanni About 60 youths from across Africa gathered in Accra, Ghana, last week, for a 3-day agricultural e...
African Development Bank seeks rice self-sufficiency in rice production through technologies
As at 2014, rice consumption in sub-Saharan Africa was estimated to be approximately 26 million metric tons (MT). Out of...
ENABLE-TAAT, African Youth Representatives engage on Agribusiness for Technology Adoption
The Capacity Development and Technology Outreach (CDTO) Compact of Technologies for African Agricultural Transformation ...
Sorghum and Millet: TAAT Empowers Farmers to increase Yields
By Agathe Diama The Sorghum and Millet Compact of Technologies for African Agricultural Transformation (TAAT) has succes...
From Waste to Wealth: How cassava peels processing technology is improving livelihoods in Nigeria
Nigeria is the world’s largest producer of cassava, with a yearly output of about 50 million tonnes. Cassava productio...
TAAT highlights Agricultural Transformation at Togolese Farmers Forum
With more than 3.4 million hectares of land available, the Togolese government is worried that only 45% is being used pr...
Fortenza Duo shows it has more to offer Farmers than reduced FAW Leaf Feeding
By Peter Chinwada, PhD The 2018/19 summer season in Southern Africa was characterized by an El Niño-induced drought whi...
TAAT Partners with Ghanaian College on Scaling out OFSP Triple S Technology
In July 2018 Issahaq Suleman, International Potato Centre’s (CIP) “Triple S” scaling champion in Ghana...
Technologies, Innovation Platforms, key to tackling Fall Armyworm – Experts
Scientists and other experts in agriculture are meeting in Accra to find means of using technology (innovation pl...