Kenya’s agricultural sector is increasingly seeking innovative approaches to strengthen food and nutrition security, ...
TAAT fosters Regional Approach to Innovative Wheat Seed Enterprise Development
As African countries continue working to improve wheat productivity and reduce dependence on imports, strengthening loca...
TAAT and Partners Chart the Future of Scaling Technologies through Innovation Platform Model
The Technologies for African Agricultural Transformation (TAAT) Programme, in collaboration with the Forum for Agricultu...
Rwanda: TAAT strengthens aquaculture value chain and boosts sustainable local fish production
Rwanda imports about 70,000 tonnes of frozen fish annually, mainly tilapia, at a cost of more than US$92 million, while ...
Guinea-Bissau: How TAAT is Cultivating the Next Generation of Agribusiness Leaders
Guinea-Bissau’s agricultural sector remains a critical source of livelihoods and employment, particularly for youn...
TAAT Strengthens Youth Capacity in Certified Maize Seed Production in Ghana
The Technologies for African Agricultural Transformation continues to advance Africa’s agricultural transformation age...
Malawi: How TAAT is Unlocking Soybean Productivity for improved human and animal nutrition
Malawi currently ranks as the world’s most tobacco-dependent economy, with the crop accounting for nearly 70% of i...
Malawi Hosts Soybean Brown Field Day to Showcase TAAT Technologies and Boost Value Addition
The Soybean Compact of Technologies for African Agricultural Transformation (TAAT), in collaboration with national and r...
Comoros: TAAT targets Food Systems Resilience through Innovations and Entrepreneurship
The Technologies for African Agricultural Transformation (TAAT) programme, in collaboration with the African Developme...
