Africa’s farms need a rebrand — And young people are the ones to do it. Ask a teenager to picture a career in ag...
TAAT to showcase climate-smart soybean opportunities at Kenya’s Agribusiness Trade Fair 2026
Kenya’s agricultural sector is increasingly seeking innovative approaches to strengthen food and nutrition security, ...
Zimbabwe: How TAAT is unlocking new opportunities for women and youth through value addition
Wheat production presents significant opportunities for Zimbabwe to strengthen food and nutrition security, increase hou...
TAAT fosters Regional Approach to Innovative Wheat Seed Enterprise Development
As African countries continue working to improve wheat productivity and reduce dependence on imports, strengthening loca...
TAAT and Partners Chart the Future of Scaling Technologies through Innovation Platform Model
The Technologies for African Agricultural Transformation (TAAT) Programme, in collaboration with the Forum for Agricultu...
Rwanda: TAAT strengthens aquaculture value chain and boosts sustainable local fish production
Rwanda imports about 70,000 tonnes of frozen fish annually, mainly tilapia, at a cost of more than US$92 million, while ...
Guinea-Bissau: How TAAT is Cultivating the Next Generation of Agribusiness Leaders
Guinea-Bissau’s agricultural sector remains a critical source of livelihoods and employment, particularly for youn...
TAAT Strengthens Youth Capacity in Certified Maize Seed Production in Ghana
The Technologies for African Agricultural Transformation continues to advance Africa’s agricultural transformation age...
Malawi: How TAAT is Unlocking Soybean Productivity for improved human and animal nutrition
Malawi currently ranks as the world’s most tobacco-dependent economy, with the crop accounting for nearly 70% of i...
