Global conference explores science-based pathways towards sustainable food systems
Science, research and innovation are essential to accelerate the transformation to healthier, more sustainable, more equitable and more resilient...
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Reducing COVID-19 Impact on Agriculture: TAAT and Partners Support Nigerian Farmers with improved seeds
Farmers across 13 states in Nigeria are set to receive improved seeds of sorghum, pearl millet, cowpea and...
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TAAT inspires women farmers in Sudan with improved sorghum seeds
In South Darfur, Sudan, pearl millet is the most popular crop, and over 90 percent of farming households consider...
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TAAT deploys climate smart technologies to boost sorghum production in the Sahel
Sorghum is the fifth most produced grain globally. This two-meter tall plant from the grass family is often grown...
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Sorghum and Millet: TAAT Empowers Farmers to increase Yields
By Agathe Diama The Sorghum and Millet Compact of Technologies for African Agricultural Transformation (TAAT) has successfully concluded its...
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TAAT deploys Sorghum and Millet to combat food insecurity in the Sahel
As part of the plan to ensure food security in the Sahel, the Sorghum and Millet Compact of Technologies...
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Food Security for the Sahel: TAAT launches out in Mali
As part of the plan to ensure food security in the Sahel, Sorghum and Millet Compact of Technologies for...
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