By Patricia Onyango Kenya gets most of its beans from Ethiopia, Uganda, Tanzania and DRC as imports. This shows that Ken...
TAAT showcases technology scale up at IITA Kalambo Station Inauguration
In line with its mandate to transform African agriculture through the deployment of high-performance agricultural techno...
TAAT Excites Beninese Farmers with Pro Vitamin A Cassava Varieties
A staple to about 350 million people in sub Saharan Africa, cassava, had been declared in 2003 by African Heads of State...
TAAT eyes $2.8bn additional food production for Africa
Technologies for African Agricultural Transformation (TAAT) is targeting to add 120 million metric tons to Africa’s fo...
Transforming Bean Business in Kenya with High Iron Beans – Review and Planning Meeting
The High Iron Beans Compact of Technologies for African Agricultural Transformation (TAAT) is holding a review and plann...
AGRF 2019: TAAT showcases commitment to scaling technologies for digital growth in Africa
Technologies for African Agricultural Transformation has restated its commitment to scaling proven technologies capable ...
African Development Bank unveils Scale Up Sourcebook at AGRF 2019
The African Development Bank in collaboration with Purdue University have launched a sourcebook on scaling up agricultur...
How TAAT is strengthening the cassava seed sector through technology transfer
In 2018, Technologies for African Agricultural Transformation (TAAT) through its Cassava Compact began the transfer of t...
TAAT promotes trailblazing hybrid rice technology adapted to Africa
The Rice Compact of Technologies for African Agricultural Transformation (TAAT) is paving the way for rice transformatio...