On 24th March 2021 and, in response to the increasing concerns about food insecurity and malnutrition on the continent d...
Sustainable cassava seed system is crucial to fighting hunger in Africa – Chief Olusegun Obasanjo
Nigeria’s former President, Chief Olusegun Obasanjo has underlined the importance of building a sustainable cassava se...
TAAT engages Rwanda on the production of high-quality livestock feed from cassava peels
The availability of affordable, good quality and quantity of feed for livestock and fish, produced with a minimal negati...
TAAT wins National Association of Black Journalists Salute to Excellence Award
America’s largest organization of journalists and media professionals of colour has named the African Development Bank...
Global conference explores science-based pathways towards sustainable food systems
Science, research and innovation are essential to accelerate the transformation to healthier, more sustainable, more equ...
Youth mentorship in agribusiness records success in Kenya
Everlyne Mwende, a young lady in Kibwezi, Kenya, is passionate about agriculture. Shortly after she participated in an...
TAAT and partners highlight bean production and marketing for improved nutrition and income
On the undulating landscape of Omobirona village, in Western Kenya, is a healthy bean crop planted to showcase the newly...
How GEM Technology is pushing Africa towards Self-sufficiency in Rice
The demand for good quality parboiled rice is high in parts of Africa, from east to west, north to south. As at 2015, ri...
Agribusiness Entrepreneurship Training records new poultry enterprise
In most African countries, women make substantial contributions to the development of African agriculture and rural acti...