Buoyed by the need to accelerate the uptake of new climate-smart seed varieties through a multi-faceted approach that ad...
Togo: TAAT eyes increased and sustainable investments in Livestock
Despite contributing 15% of agricultural added value and 6.7% of national GDP, Togo’s livestock sector has faced chron...
How TAAT is Anchoring Kenya’s push for Self-Sufficiency in Maize
While maize has been a staple in Kenya since its expansion in the 20th century, national production has consistently fal...
Zimbabwe eyes Improved Catfish Production with support from TAAT
The government’s push to improve catfish production in Zimbabwe recently received a significant boost after the Africa...
TAAT and Partners Assess Adoption of Ag-Innovations in Benin
A delegation from the Technologies for African Agricultural Transformation (TAAT) programme and its partners visited pro...
TAAT: Intensifying cassava production in Guinea, the Central African Republic, and Guinea-Bissau.
With sights set on intensifying the production of cassava disease-free cuttings of climate-resilient varieties in Guinea...
TAAT Strengthens Capacity on Vegetable Seed Certification in Ghana
The Technologies for African Agricultural Transformation (TAAT) programme, the World Vegetable Center, in collaboration ...
Cameroon: TAAT holds ToT on Soybean Production
To ensure effective dissemination of best practices in the production and adoption of path-breaking soybean seed innovat...
Guinea-Bissau: TAAT holds TOT Workshop on Vegetable Seed Production
As part of the African Emergency Food Production Facility (AEFPF) financed by the African Development Bank and implement...
