IITA – Bénin Campus, 08 BP 0932 Tri Postal, Cotonou – République du Bénin
@Taat_Africa
TAAT Africa
@taatafrica
The establishment of resilient food systems in Africa requires ensuring that farmers have rapid access to new agricultur...
From Training to Transformation: How TAAT is Driving Aquaculture Innovation in the DRC
As part of its mission to strengthen capacities and drive the sustainable transformation of African agricultural systems...
Sierra Leone: TAAT targets Food Security via Wheat Production
Africa remains heavily dependent on wheat imports to meet its food needs. In a drive to strengthen food sovereign...
BENIN: TAAT Engages Farmers in the Selection of New Okra Varieties
The development and scaling-up of new agricultural technologies cannot be carried out effectively if their end users (th...
Benin: TAAT Showcases Improved Okra Varieties
To promote the development, dissemination and adoption of improved vegetable technologies that respond to farmers’ nee...
Uganda: TAAT showcases improved and resilient soybean varieties
In Uganda, soybean is a strategic crop for food security, income generation, and agro-industrial development. To support...
How TAAT is Unlocking Uganda’s Soybean Potential through Youth-driven Value Addition
In Uganda, a persistent gap between soybean production and processing significantly hinders youth employment, the compet...
TAAT Showcases Climate-Smart Maize Varieties in Ghana
The Technologies for African Agricultural Transformation (TAAT) Programme, through its Maize Compact, has unveiled clima...
Jigawa State Delegation explores scale-up Opportunities with TAAT
In Africa, the Technologies for African Agricultural Transformation (TAAT) programme has established itself as a major d...