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@Taat_Africa
TAAT Africa
@taatafrica
For many vegetable farmers in Ghana, producing a good harvest does not always guarantee a good income. Once harvested, v...
Guinea-Bissau: How TAAT is Cultivating the Next Generation of Agribusiness Leaders
Guinea-Bissau’s agricultural sector remains a critical source of livelihoods and employment, particularly for youn...
Inspired by Nature for Climate and for the Future: How TAAT is Scaling Nature-Based Agricultural Solutions Across Africa
As the world marks World Environment Day 2026 under the theme “Inspired by Nature. For Climate. For Our Future,&#...
BENIN: TAAT Engages Farmers in the Selection of New Okra Varieties
The development and scaling-up of new agricultural technologies cannot be carried out effectively if their end users (th...
Benin: TAAT Showcases Improved Okra Varieties
To promote the development, dissemination and adoption of improved vegetable technologies that respond to farmers’ nee...
Ghana: How TAAT is Growing Nutrition and Opportunities through Improved Vegetables
Vegetables are more than just food on the plate; they are powerful drivers of nutrition, income, and resilience for farm...
TAAT-vetted Vegetable Varieties Double Ghana’s Tomato Yields to 20 Tons Per Hectare
High-yielding vegetable varieties developed through a research for development partnership are delivering yields of up t...
Agribusiness Forum Djibouti: TAAT at the heart of agricultural transformation in Djibouti
The Technologies for African Agricultural Transformation (TAAT) programme will play a central role at the Djibouti Agrib...
TAAT Strengthens Capacity on Vegetable Seed Certification in Ghana
The Technologies for African Agricultural Transformation (TAAT) programme, the World Vegetable Center, in collaboration ...