With sights set on accelerating the scaling of proven agricultural innovations across Africa through the strategic reinf...
Uganda: TAAT showcases improved and resilient soybean varieties
In Uganda, soybean is a strategic crop for food security, income generation, and agro-industrial development. To support...
How TAAT is Unlocking Uganda’s Soybean Potential through Youth-driven Value Addition
In Uganda, a persistent gap between soybean production and processing significantly hinders youth employment, the compet...
How TAAT Orange-fleshed sweet potatoes sparked a wellness movement
When PEMNIA WELLNESS products reach households in Nigeria today, from orange-fleshed sweet potato (OFSP) flour in school...
Zimbabwe: TAAT eyes Impact at scale with Wheat Value Chain Workshop
Running under the theme “Wheat Value Addition: Enhancing Quality, Increasing Profitability,” the training equipped f...
TAAT Illuminates Innovation Pathway at Kilimo Biashara Expo as National Soybean Campaign begins
The imperative to catalyse agricultural transformation and forge robust market connections took centre stage at the rece...
TOGO: TAAT underscores technologies and innovations for Integrated management of plant and animal pests and diseases
In line with efforts at integrating food systems initiatives with sub-regional organisations, Technologies for African A...
Leaders acknowledge TAAT as a bold initiative to achieve a hunger-free world
The 2024 Borlaug Dialogue and 2024 World Food Prize Ceremony which convened under the theme “Seeds of Opportunity:...
From Waste to Wealth: How TAAT is Empowering Young Farmers with Sweetpotato Silage for Income Generation
Urban and peri-urban farmers are poised to capitalize on the increasing urban population, projected to reach 68%&nb...
