Running under the theme “Wheat Value Addition: Enhancing Quality, Increasing Profitability,” the training equipped f...
TAAT spearheads new drive to unlock South Sudan’s agricultural potential
In South Sudan, where most of the population depends on agriculture for survival, poverty and food insecurity remain ala...
Ghana: How TAAT is Growing Nutrition and Opportunities through Improved Vegetables
Vegetables are more than just food on the plate; they are powerful drivers of nutrition, income, and resilience for farm...
TAAT-vetted Vegetable Varieties Double Ghana’s Tomato Yields to 20 Tons Per Hectare
High-yielding vegetable varieties developed through a research for development partnership are delivering yields of up t...
TAAT to highlight innovation pathways at African Food Systems Summit 2025
Technologies for African Agricultural Transformation (TAAT) will join agriculture leaders, policymakers, farmers, & ...
How ACLBC is Catalysing the Adoption of New Climate-smart Seed Varieties
Buoyed by the need to accelerate the uptake of new climate-smart seed varieties through a multi-faceted approach that ad...
How TAAT is Scaling Resilient Sorghum and Millet Innovations to achieve Sustainable Production in Niger
As part of its implementation and the drive to scale up the dissemination of proven agricultural technologies for the su...
How TAAT is Anchoring Kenya’s push for Self-Sufficiency in Maize
While maize has been a staple in Kenya since its expansion in the 20th century, national production has consistently fal...
Zimbabwe eyes Improved Catfish Production with support from TAAT
The government’s push to improve catfish production in Zimbabwe recently received a significant boost after the Africa...
