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@Taat_Africa
TAAT Africa
@taatafrica
The need for Africa to transition from reactive emergency food interventions to building robust, self-sustaining food sy...
From Proven Innovation to Country-Led Transformation: TAAT Champions a New Model for Scaling Agricultural Science
Africa does not lack agricultural innovation. Across the continent, researchers and national institutions have developed...
Nigeria: TAAT and Partners target Impact at Scale through Extension Master-Trainers
Nigeria is seeking to strengthen its agricultural productivity and food security at a time when farmers face persistent ...
TAAT Model Gains Prominence as Africa Explores the Next Phase of Food Systems Pathway
As the African Food Systems Forum (AFSF) 2026 opens in Kigali, the Technologies for African Agricultural ...
From Emergency Response to Food Systems Resilience: How TAAT is Connecting Science, Investment and Country Priorities
Africa’s food systems are being tested by a succession of shocks—from the COVID-19 pandemic and climate change to co...
TAAT targets climate-resilient and market-oriented soybean value chain in Cameroon
Strengthening soybean production, processing and market participation requires more than access to inputs. Producer coop...
Zimbabwe: How TAAT is unlocking new opportunities for women and youth through value addition
Wheat production presents significant opportunities for Zimbabwe to strengthen food and nutrition security, increase hou...
From Radio to Resilience: How TAAT is Empowering Senegalese Farmers with Ag-Innovations and Climate Information
In rural areas of Senegal, farmers are facing growing uncertainty due to irregular rainfall patterns, rising temperature...
Central African Republic: TAAT sets Sights on the Production of 20 million Certified Cassava Cuttings by 2027
Cassava is central to food security and rural livelihoods in the Central African Republic (CAR). Yet the country’s cas...