IITA – Bénin Campus, 08 BP 0932 Tri Postal, Cotonou – République du Bénin
@Taat_Africa
TAAT Africa
@taatafrica
As at 2014, rice consumption in sub-Saharan Africa was estimated to be approximately 26 million metric tons (MT). Out of...
TAAT Engages African Youth on Agripreneurship and Technology Scale Up
A three-day workshop aimed at developing guidelines on strategic engagement and capacity development of youth with a foc...
Sorghum and Millet: TAAT Empowers Farmers to increase Yields
By Agathe Diama The Sorghum and Millet Compact of Technologies for African Agricultural Transformation (TAAT) has succes...
From Waste to Wealth: How cassava peels processing technology is improving livelihoods in Nigeria
Nigeria is the world’s largest producer of cassava, with a yearly output of about 50 million tonnes. Cassava productio...
TAAT deploys Sorghum and Millet to combat food insecurity in the Sahel
As part of the plan to ensure food security in the Sahel, the Sorghum and Millet Compact of Technologies for African Agr...
Food Security for the Sahel: TAAT launches out in Mali
As part of the plan to ensure food security in the Sahel, Sorghum and Millet Compact of Technologies for African Agricul...
TAAT highlights Agricultural Transformation at Togolese Farmers Forum
With more than 3.4 million hectares of land available, the Togolese government is worried that only 45% is being used pr...
TAAT establishes Platform for Cassava Seed Producers in Burundi
A platform that will guarantee the production and dissemination of quality planting materials in a timely manner and in ...
Wheat Farmers in Sudan record increased yields after adoption of proven technologies
Sudanese wheat farmers are in a joyous mood. They are celebrating the success of new heat-resistant wheat varieties whi...