Science, research and innovation are essential to accelerate the transformation to healthier, more sustainable, more equ...
TAAT and partners highlight bean production and marketing for improved nutrition and income
On the undulating landscape of Omobirona village, in Western Kenya, is a healthy bean crop planted to showcase the newly...
Technology-driven modernisation of African Agriculture: what role for the Private Sector?
Technologies for African Agricultural Transformation (TAAT) and Grow Africa Partnership will be hosting a webinar on the...
Bundling Inputs and Extension Services Increases Bean Production in the Lower Rift of Kenya
Across Africa, farmers’ access to agricultural advisory services is limited due to weak extension systems. This is eve...
TAAT facilitates access to quality High Iron Bean Seed in Malawi
In Malawi, children under five years suffer malnutrition, with the national prevalence of under-five stunting at about 3...
TAAT catalyses commercialisation of High Iron Beans in Burundi
By Patricia Onyango Common bean is a major food and cash crop for more than 90% of smallholder farmers in Burundi. Beans...
TAAT holds High-Level Workshop on Scaling up Technologies for Agricultural Transformation in DR Congo
Technologies for the Transformation of Agriculture in Africa (TAAT) is organizing a high-level workshop on the sc...
Kenya partners review the future of High Iron Beans
By Patricia Onyango Kenya gets most of its beans from Ethiopia, Uganda, Tanzania and DRC as imports. This shows that Ken...
TAAT showcases technology scale up at IITA Kalambo Station Inauguration
In line with its mandate to transform African agriculture through the deployment of high-performance agricultural techno...