Science, research and innovation are essential to accelerate the transformation to healthier, more sustainable, more equ...
TAAT and partners highlight bean production and marketing for improved nutrition and income
On the undulating landscape of Omobirona village, in Western Kenya, is a healthy bean crop planted to showcase the newly...
Bundling Inputs and Extension Services Increases Bean Production in the Lower Rift of Kenya
Across Africa, farmers’ access to agricultural advisory services is limited due to weak extension systems. This is eve...
TAAT facilitates access to quality High Iron Bean Seed in Malawi
In Malawi, children under five years suffer malnutrition, with the national prevalence of under-five stunting at about 3...
Kenya partners review the future of High Iron Beans
By Patricia Onyango Kenya gets most of its beans from Ethiopia, Uganda, Tanzania and DRC as imports. This shows that Ken...
TAAT showcases technology scale up at IITA Kalambo Station Inauguration
In line with its mandate to transform African agriculture through the deployment of high-performance agricultural techno...
School Feeding programmes provide an entry point for HIB business ecosystem in Tanzania
A large proportion of school children suffer from malnutrition, adversely affecting their physical growth and cognitive ...